Piña Colada Jello

SERVING

INGREDIENTS

  • 1 - packet pineapple jello (2-cup size)
  • 1 - cup water, boiling
  • 1/2 - cup water, cold
  • 1/4 - cup rum
  • 1/4 - cup Coco Lopez® Cream of Coconut

PREPARATIONS

Mix up jello, dissolving powder with boiling water. Add the rest of the liquids and stir. Chill until firm; serve.