SERVING
INGREDIENTS
- 2 - ounces Coco Lopez® Cream of Coconut
- 2 - ounces half & half
- 1 1/2 - ounces Sambuca Romana® liqueur
- 1 - cup ice
PREPARATIONS
Mix in blender until smooth. Garnish with licorice stick.
Courtesy of Ed McDermott, The Registry Resort.