- 1/2 - cup unsweetened cocoa
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 6 - cups milk
- 1 - teaspoon vanilla extract whipped cream, optional
In large saucepan, stir cocoa and cream of coconut until well blended. Stir in milk and vanilla. Heat through (do not boil). Garnish with whipped cream if desired. Refrigerate leftovers.