Orange Colada

SERVING

INGREDIENTS

  • 1 1/4 - ounces Cruzan® Orange Rum
  • 2 - ounces Coco Lopez® Cream of Coconut
  • 1 - ounce orange juice
  • 3 - chunks canned pineapple
  • 1 - glass cubed ice

PREPARATIONS

Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½ " from top. Garnish with orange wedge or pineapple wedge.