
SERVING
INGREDIENTS
- 1 1/2 - cups sour cream
- 1/2 - cup Coco Lopez® Cream of Coconut
- 4 - teaspoons lemon juice
- 1/2 - teaspoon salt
- 1 1/2 - cups drained crushed pineapple
- 1 1/2 - cups raisins
- 1 - cup flaked coconut
- 1 - quart 2 cups (edible portion) shredded carrots
PREPARATIONS
In a large bowl, combine sour cream, cream of coconut, lemon juice and salt. Stir in pineapple, raisins and coconut. Fold in shredded carrots. Cover; chill. Refrigerate unused servings.