SERVING
INGREDIENTS
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut
- 3/4 - cup pineapple juice, chilled
- 1/2 - cup fresh or frozen unsweetened strawberries
- 1 - small banana, sliced
- 1/4 - cup light rum
- 1/4 - cup lime juice
- 1/4 - cup sugar
- 1 - cup ice cubes
PREPARATIONS
In blender container, combine ah ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve immediately. Refrigerate leftovers.
Non-alcoholic