SERVING
INGREDIENTS
- 2 - ounces Coco Lopez® Cream of Coconut
- 2 - ounces orange juice
- 1 - ounce pineapple juice
- 1 - ounce Captain Morgan® Spiced Rum
- 1 - ounce creme de banana
- 1/2 - cup ice
PREPARATIONS
Shake and strain. Float with grenadine.
*Courtesy of Olive Garden Restaurant.
Non-alcoholic