Floridian

SERVING

INGREDIENTS

  • 2 - ounces Coco Lopez® Cream of Coconut
  • 2 - ounces pink grapefruit juice cocktail
  • 1 - ounce light rum
  • 3/4 - ounce Cointreau®
  • 1 1/2 - cups ice

PREPARATIONS

Mix in blender until smooth.