SERVING
INGREDIENTS
- 2 - (8-ounce) containers pineapple yogurt
- 1 - (15-ounce) can Coco Lopez® Cream of Coconut club soda or lemon-lime carbonated beverage ice cubes
PREPARATIONS
In blender container, combine yogurt and cream of coconut; blend until smooth. Divide mixture among 4 tall glasses. Add club soda and ice to fil glasses. Stir; serve immediately. Refrigerate leftovers.