SERVING 1 Servings 2 Servings 3 Servings 4 Servings 5 Servings 6 Servings 7 Servings 8 Servings 9 Servings 10 Servings INGREDIENTS 2 - ounces Coco Lopez® Cream of Coconut2 - ounces pink grapefruit juice cocktail1 1/2 - ounces rum1 1/2 - cups ice PREPARATIONS Mix in blender until smooth.