- 1 - ounce amaretto
- 1 - ounce Godiva® chocolate liquor
- 1/2 - ounce chocolate syrup
- 2 1/2 - ounces Coco Lopez® Cream of Coconut
- 1 - Glass cubed ice
Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½” from top. Garnish with coconut flakes.