
SERVING
INGREDIENTS
- 4 - ounces Coco Lopez® Cream of Coconut
- 4 - ounces half & half
- 2 - ounces Kahlua®
- 1 - ounce Hiram Walker® Dark Creme de Cacao
- 1 - ounce Bacardi Select® Dark Rum
- 2 - cups ice
PREPARATIONS
Mix in blender until smooth.
Serves 2.
Mix in blender until smooth.
Serves 2.