SERVING
INGREDIENTS
- 1/2 - ounce Coco Lopez® Cream of Coconut
- 8 - ounces hot coffee
- 1/2 - ounce Irish whiskey whipped cream
PREPARATIONS
In mug, stir together Coco Lopez Cream of Coconut, coffee and whiskey. Top with whipped cream.
In mug, stir together Coco Lopez Cream of Coconut, coffee and whiskey. Top with whipped cream.