- 1 - cup (8 ounces) hot coffee
- 2 - tablespoons Coco Lopez® Cream of Coconut
- 1 - to 2 tablespoons chocolate or almond-flavored liqueur, brandy or rum, optional whipped cream ground cinnamon or nutmeg.
In large mug, combine coffee, cream of coconut, and liqueur if desired. Garnish with whipped cream and cinnamon. Serve immediately. Refrigerate leftovers.