Jalisco Coffee

SERVING

INGREDIENTS

  • 1/2 - ounce Coco Lopez® Cream of Coconut
  • 8 - ounces’ hot coffee
  • 1/2 - ounce Kahlua® coffee liqueur whipped cream

PREPARATIONS

In mug, stir together Coco Lopez® Cream of Coconut, coffee and Kahlua®. Top with whipped cream.