Frozen Mexican Coffee

SERVING

INGREDIENTS

  • 1 1/2 - ounces Coco Lopez® Cream of Coconut
  • 2 - ounces Frangelico® liqueur
  • 1 - ounce chocolate syrup
  • 4 - ounces strong coffee
  • 2 - cups ice

PREPARATIONS

Combine all ingredients in a blender until smooth, pour into a 16-ounce glass and garnish with a fresh strawberry.