
SERVING
INGREDIENTS
- 1 1/2 - ounces Coco Lopez® Cream of Coconut
- 2 - ounces Frangelico® liqueur
- 1 - ounce chocolate syrup
- 4 - ounces strong coffee
- 2 - cups ice
PREPARATIONS
Combine all ingredients in a blender until smooth, pour into a 16-ounce glass and garnish with a fresh strawberry.