SERVING
INGREDIENTS
- 1 - ounce Coco Lopez® Cream of Coconut
- 8 - ounces hot coffee
- 3/4 - ounce almond-flavored liqueur as desired whipped cream
PREPARATIONS
In mug, stir together cream of coconut, coffee and liqueur. Top with whipped cream.
In mug, stir together cream of coconut, coffee and liqueur. Top with whipped cream.