TROPICAL FRUIT SMOOTHIE
MAKES ABOUT 5 CUPS
1 (15-ounce) can of Coco Lopez ® Cream of Coconut
1 medium banana
1 (8-ounce) can juice-pack crushed pineapple, undrained
1 cup of orange juice
1 tablespoon of lemon or lime juice
2 cups of ice cubes
In blender container, combine all ingredients except the ice;
Blend well. Gradually add ice, blending until smooth.
Garnish as desired. Serve immediately. Refrigerate leftovers.