Alcoholic Beverages
SPICED COCONUT BROWNIE *
Ingredients
¾
ounce Coco Lopez ® Cream of Coconut
1
package instant hot cocoa mix
1½
ounces Captain Morgan ® Spiced Rum
Whipped
cream
Instructions
Rinse
a transparent glass mug with hot water to preheat. Prepare instant hot cocoa
mix according to package directions.
Add
Coco Lopez ® Cream of Coconut and
Spiced Rum; stir well.
Top
with whipped cream.
* Courtesy of Applebee’s Neighborhood Grill
& Bar,