SPICED COCONUT BROWNIE *
¾ ounce Coco Lopez ® Cream of Coconut
1 package instant hot cocoa mix
1½ ounces Captain Morgan ® Spiced Rum
Rinse a transparent glass mug with hot water to preheat. Prepare instant hot cocoa mix according to package directions.
Add Coco Lopez ® Cream of Coconut and Spiced Rum; stir well.
Top with whipped cream.
* Courtesy of Applebee’s Neighborhood Grill