Alcoholic Beverages

 

 

SPICED COCONUT BROWNIE *

 

 

Ingredients

 

¾ ounce Coco Lopez ® Cream of Coconut

 

1 package instant hot cocoa mix

 

1½ ounces Captain Morgan ® Spiced Rum

 

Whipped cream

 

 

 

Instructions

 

Rinse a transparent glass mug with hot water to preheat. Prepare instant hot cocoa mix according to package directions.

Add Coco Lopez ® Cream of Coconut and Spiced Rum; stir well.

Top with whipped cream.

 

* Courtesy of Applebee’s Neighborhood Grill & Bar, Kansas City, MO.