- 1/2 - cup Coco Lopez® Cream of Coconut
- 1/3 - cup frozen orange juice concentrate, thawed
In small saucepan, combine ingredients; bring to a boil. Reduce heat; simmer 5 minutes. Use to glaze ham during last hour of baking. Refrigerate leftovers.MICROWAVE: In 2-cup glass measure with handle, combine ingredients. Heat on 100% power (high) 3 to 4 minutes or until thick and bubbly, stirring twice.
Proceed as above.