- 2 - pounds chicken pieces
- 3/4 - cup Coco Lopez® Cream of Coconut
- 2 - tablespoons soy sauce hot cooked rice
Preheat oven to 350°. In 12x7inch baking dish, arrange chicken. Combine cream of coconut and soy sauce; pour over chicken. Bake 45 minutes or until tender, basting frequently with sauce. Serve with rice. Garnish as desired. Refrigerate leftovers.
Tip: 1 (3/4- to 1-pound) pork tenderloin can be substituted for chicken.