Tropical Fruit Smoothie

SERVING

INGREDIENTS

  • 1 - (15-ounce) can Coco Lopez® Cream of Coconut
  • 1 - medium banana
  • 1 - (8-ounce) can juice-pack crushed pineapple, undrained
  • 1 - cup orange juice
  • 1 - tablespoon lemon or lime juice
  • 2 - cups ice cubes

PREPARATIONS

In blender container, combine ah ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve immediately. Refrigerate leftovers.