Berries Jubilee

SERVING

INGREDIENTS

  • 1 3/4 - ounces Chambord® liqueur
  • 1/2 - ounce Coco Lopez® Cream of Coconut
  • 1/2 - ounces pineapple juice
  • 1 - ounce half & half

PREPARATIONS

Blend all ingredients with ice until smooth. Serve in a Poco Grande glass, topping drink off with an assortment of seasonal berries and fresh whipped cream.

*Courtesy of Dawn Elkins, Nightwatch Lounge, Myrtie Beach, S.C. Reprinted by permission of Cheers magazine.