- 1 1/4 - ounces Cruzan® Orange Rum
- 2 - ounces Coco Lopez® Cream of Coconut
- 1 - ounce orange juice
- 3 - chunks canned pineapple
- 1 - glass cubed ice
Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½ " from top. Garnish with orange wedge or pineapple wedge.