- 1 - ounce Frangelico liqueur
- 1 - ounce amaretto
- 3 - ounces Coco Lopez® Cream of Coconut
- 1 - glass cubed ice
Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½” from top. Garnish with pineapple wedge.