Beachside

SERVING

INGREDIENTS

  • 3 - ounces Coco Lopez®Cream of Coconut
  • 2 - ounces raspberry or strawberry puree
  • 1 1/2 - ounce Midori® Melon liqueur
  • 1 - ounce Cruzan® Estate Light Rum
  • 1 - cup ice

PREPARATIONS

Mix in blender until smooth