
SERVING
INGREDIENTS
- 3 - ounces Coco Lopez®Cream of Coconut
- 2 - ounces raspberry or strawberry puree
- 1 1/2 - ounce Midori® Melon liqueur
- 1 - ounce Cruzan® Estate Light Rum
- 1 - cup ice
PREPARATIONS
Mix in blender until smooth
Mix in blender until smooth