Appetizers and Salads

 

 

SWEET AND SPICY DIPPING SAUCE

 

MAKES ABOUT 3/4 CUP

 

 

Ingredients

 

1/3 cup of Coco Lopez ® Cream of Coconut

1/3 cup chili sauce

1 tablespoon lemon juice

2 teaspoons soy sauce

1 teaspoon Worcestershire sauce

½ to 1 teaspoon prepared horseradish

½ teaspoon hot pepper sauce

 

 

Instructions

 

In small bowl, combine ingredients; mix well. Cover; refrigerate 4 hours or overnight.

Serve chilled or at room temperature with chilled cooked shrimp, crab cakes,

chicken fingers, Coconut Shrimp De Lopez,  etc. Refrigerate leftovers.