Appetizers and Salads
SWEET AND SPICY DIPPING SAUCE
MAKES ABOUT 3/4 CUP
1/3 cup of Coco Lopez ® Cream of Coconut
1/3 cup chili sauce
1 tablespoon lemon juice
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
½ to 1 teaspoon prepared horseradish
½ teaspoon hot pepper sauce
In small bowl, combine ingredients; mix well. Cover; refrigerate 4 hours or overnight.
Serve chilled or at room temperature with chilled cooked shrimp, crab cakes,
chicken fingers, Coconut Shrimp De Lopez, etc. Refrigerate leftovers.