Main Dishes



Quick Chicken Curry






3 cups cubed cooked chicken

1 cup chopped onion

1 clove garlic, finely chopped

¼ cup margarine or butter

¼ cup usifted flour

2 ½ cups milk or half & half

¾ cup of Coco Lopez ® Cream of Coconut

1 tablespoon chicken instant bouillon

1 tablespoon curry powder

¼ lemon juice

    hot cooked rice





In large skillet, cook onion and garlic in margarine until tender; stir in flour. Gradually add milk, stirring until well blended.

Add cream of coconut, bouillon and curry. Over medium heat, cook and stir until thickened. Add lemon juice;

reduce heat and simmer 10 minutes. Add chicken. Cook 10 minutes longer. Serve over rice with condiments.

Refrigerate leftovers.