Main Dishes

 

 

GRILLED CHICKEN KABOBS

 

MAKES 4 SERVINGS

 

Ingredients

 

½  cup of Coco Lopez ® Cream of Coconut

½ cup lemon juice

2 teaspoons chicken instant bouillon

1 teaspoon marjoram leaves

½ teaspoon garlic powder

¼ to ½ teaspoon crushed red pepper

1 pound skinned boneless chicken breasts, cut into chuncks

   Red or green bell pepper chunks

   Fresh pineapple chunks

 

 

 

Instructions

 

In small bowl, combine cream of coconut, lemon juice, bouillon, marjoram,

garlic powder and crushed red pepper. In plastic bag or shallow dish, pour

over chicken and peppers; cover. Marinate in refrigerator 4 to 6 hours.

Remove chicken, pineapple and peppers from marinade; arrange on skewers.

Heat marinade thoroughly. Grill or broil as desired until chicken is done, basting

frequently with marinade. Serve with hot cooked rice if desired. Refrigerate

leftovers.