Main Dishes

 

EASY ISLAND CHICKEN

 

MAKES 4 TO 6 SERVINGS

 

Ingredients

 

3 pounds chicken pieces

2 tablespoons margarine or butter

¾ cup Coco Lopez ® Cream of Coconut

¼ cup lime or lemon juice

1 tablespoon soy sauce

2 teaspoons cornstarch

1 cup diced green or red bell pepper

1 cup pineapple chunks

1 onion, cut into wedges

 

Instructions

 

Preheat oven to 350 degrees F. In large skillet, brown chicken in margarine;

Arrange in lightly greased 13x9-inch baking dish. In same skillet, combine

Cream of coconut, lime or lemon juice , soy sauce and cornstarch; bring to a

boil. Add remaining ingredients. Pour over chicken. Bake uncovered 45 minutes

or until tender. Refrigerate leftovers.

 

MICROWAVE: Combine sauce ingredients. Heat on 100% power (high) 4 to 5 minutes

or until thick and bubbly, stirring twice.