EASY COCONUT CREAM CAKE
MAKES ONE 13x9-INCH CAKE
1 (18 ¼ or 18 ½ ounce) package yellow cake mix
1 (14-ounce) can sweetened condensed milk (NOT evaporated milk)
1 (15-ounce Coco Lopez ® Cream of Coconut
1 (3 ½ ounce) can flaked coconut ( 1 2/3 cups)
1 cup chopped pecans
Prepare cake mix as package directs; bake in 13x9 inch baking pan as directed.
With a table knife or skewer, poke hoes about 1 inch apart in cake almost to bottom.
Top with remaining ingredients in order listed. Cool Cut into squares. Store covered