MAKES ABOUT 4 QUARTS
2 (10-ounce) packages frozen strawberries in syrup, thawed
1 (15-ounce) can Coco Lopez ® Cream of Coconut
1 (48-ounces) jar cranberry juice cocktail, chilled
2 cups light rum, optional
1 (1-liter) bottle club soda, chilled
Prepare Berry Ice Ring in advance if desired.
In blender container, puree strawberries and cream of coconut until smooth.
In large punch bowl, combine strawberry mixture, cranberry juice and rum if desired.
Just before serving, add club soda and ice ring or server over ice. Refrigerate leftovers.
Fill ring mold with water to within 1 inch of op rim; freeze. Arrange strawberries, cranberries,
mint leaves, lime slices or other fruits on top of ice. Gradually pour small amount of cold
water over fruit; freeze.