Appetizers and Salads
AMBROSIA FRUIT SALAD
MAKES 12 TO 16 SERVINGS
Ingredients
1
(3-ounce) package cream cheese, softened
1
cup of Coco Lopez ® Cream of Coconut
2
cups (1 pint) whipping cream, whipped
2
cups campfire miniature marshmallows
1
(15 ¼ ounce) can crushed pineapple, well drained
1
(11-ounce) can mandarin orange segments, drained
1
(10-ounce) jar maraschino cherries, drained and cut in half
½
cup chopped pecans
Instructions
In
large mixer bowl, beat cheese until fluffy. Gradually add cream of coconut,
beating until smooth.
Fold
in whipped cream. Fold in remaining ingredients. Pour into 8-inch square dish. Cover;
refrigerate overnight. Cut into squares; garnish as desired.
Refrigerate leftovers.
Individual
servings: Spon ½ cup mixture into 18 (2 ½ -inch) foil
baking cups. Proceed as above.